Here is what happens when a (quasi) vegetarian raises meat-eating children:
We ordered take-out Chinese food last night. Belly ordered boneless spareribs (“the red-colored meat”, as she calls it).
Jilly sat at the table, grabbed a rib and started to gnaw away at it.
After she swallowed, she looked at me surprised, “I didn’t think I’d like this, but it’s good!”
Then a moment later:
“Is this pig?”
—————————————————————
Fire, fire! Here is what we did on Saturday night.